Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Cookie Butter Fudge

4

50 min

Cookie Butter Fudge

Cookie Butter Fudge Photo 1

Time

50 min

Serving

28 persons

Calories

154

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
As a big fan of cookie butter, this seemed like a (not-quite) solution to my habit of eating spoonfuls from the jar. Now in a solid form, it's even more addicting!

Ingredients

  • white sugar: 2 cups
  • fluid ounces evaporated milk: 6 piece
  • brown sugar: 0.5 cup
  • butter: 0.25 cup
  • ½ ounces marshmallow creme: 3 piece
  • ounces cookie butter: 8 piece

Metric Conversion

Stages of cooking

Cookie Butter Fudge Photo 21
Cookie Butter Fudge Photo 32
Cookie Butter Fudge Photo 43
  1. Grease an 8-inch square baking dish.
    Cookie Butter Fudge Photo 2
  2. Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.
    Cookie Butter Fudge Photo 3
  3. Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.
    Cookie Butter Fudge Photo 4

How did you like this article?

You may also like