Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

German Chocolate Fudge

4

141 min

German Chocolate Fudge

German Chocolate Fudge Photo 1

Time

141 min

Serving

80 persons

Calories

134

Rating

4.00★ (166)

Cuisine

German
Author: Victoria Buriak
This rich chocolate fudge recipe is as easy to make as it is fattening!

Ingredients

  • semisweet chocolate chips: 2 cups
  • squares German sweet chocolate: 12 piece (1 ounce)
  • marshmallow creme: 1 jar (7 ounce jar)
  • ½ cups white sugar: 4 piece
  • butter: 2 Tbsp
  • evaporated milk: 1 can (12 fluid ounce can)
  • salt: 0.125 tsp
  • pecans: 2 cups (chopped)

Metric Conversion

Stages of cooking

German Chocolate Fudge Photo 21
German Chocolate Fudge Photo 32
German Chocolate Fudge Photo 43
German Chocolate Fudge Photo 54
  1. Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
    German Chocolate Fudge Photo 2
  2. Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
    German Chocolate Fudge Photo 3
  3. Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
    German Chocolate Fudge Photo 4
  4. Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.
    German Chocolate Fudge Photo 5

How did you like this article?

You may also like