Time
15 min
Serving
28 persons
Calories
156
This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better.
Ingredients
- white sugar: 2 cups
- evaporated milk: 1 cup
- butter: 3 Tbsp
- ounces crunchy peanut butter: 12 piece
- miniature marshmallows: 1 cup
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
-
Butter an 8-inch square pan.
-
Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260 degrees F (120 degrees C).
-
Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan.
-
Allow to cool and cut into squares.
