Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Cookies with Jam

5

25 min

Cookies with Jam

Cookies with Jam Photo 1

Time

25 min

Serving

8 persons

Calories

0

Rating

5.00★ (1)

Author: Konda Liza

Very tender and aromatic cookies will surely become a beloved one recipe of the whole family. You may add any jam you like, it doesn’t matter. Experiment and enjoy!

Ingredients

  • jam: 150 g
  • salt: 1 pinch
  • flour: 320 g
  • sugar: 2 Tbsp
  • butter: 230 g
  • curd: 170 g
  • sugar powder: 1 tsp (to sprinkle)

Metric Conversion

Stages of cooking

Cookies with Jam Photo 2 1
Cookies with Jam Photo 3 2
Cookies with Jam Photo 4 3
Cookies with Jam Photo 5 4
Cookies with Jam Photo 6 5
Cookies with Jam Photo 7 6
Cookies with Jam Photo 8 7
Cookies with Jam Photo 9 8
Cookies with Jam Photo 10 9
  1. In a large bowl mix curd, butter, sugar and salt. Whisk for 2 minutes.

    Cookies with Jam Photo 2
  2. Add flour in several steps, whisking all the time. All in all you have to get a smooth dough.

    Cookies with Jam Photo 3
  3. Knead the dough until it is non-stick. Make a ball out of the dough.

    Cookies with Jam Photo 4
  4. Roll the dough approximately 3 mm in width. Make out of it squares, 6 cm in length and width.

    Cookies with Jam Photo 5
  5. Place one jam at the center of every square.

    Cookies with Jam Photo 6
  6. Take two edges and connect, thus you’ll get something like tie.

    Cookies with Jam Photo 7
  7. Do the same with the rest of the dough squares.

    Cookies with Jam Photo 8
  8. Place on the baking paper and bake in the pre-heated to 175C (350F) degrees oven for about 10-15 minutes.

    Cookies with Jam Photo 9
  9. Cool baked cookies and sprinkle over sugar powder. Serve!

    Cookies with Jam Photo 10

How did you like this article?

You may also like