A great way to use all those cucumbers you get from your plants! A little zing from the jalapeño and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.
Ingredients
- medium cucumbers - peeled, seeded, and: 2 piece (chopped)
- medium tomatoes: 2 piece (chopped)
- green bell pepper: 0.5 cup (chopped)
- jalapeño pepper: 1 piece (minced)
- onion: 1 piece (chopped)
- clove garlic: 1 piece (minced)
- lime juice: 2 Tbsp
- fresh parsley: 1 tsp (minced)
- fresh cilantro: 2 tsp (minced)
- dill weed: 0.5 tsp (dried)
- salt: 0.5 tsp
- Tortilla chips: 1 pack (12 ounce pack)
Metric Conversion
Stages of cooking
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Stir cucumbers, tomatoes, green pepper, jalapeño pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt together in a medium bowl; cover and refrigerate for 1 hour. Serve with tortilla chips.
