This bright green salsa with tomatillos and kiwi is fruity and refreshing. Serve with tortilla chips.
Ingredients
- husked tomatillos: 1 cup (chopped)
- peeled kiwis: 1 cup (diced)
- green onions: 0.25 cup (sliced)
- lime juice: 3 Tbsp
- fresh cilantro (or to taste): 1 Tbsp (chopped)
- 1 to 2 teaspoons minced jalapeño:
- salt: 0.125 tsp
- black pepper: 0.125 tsp
Metric Conversion
Stages of cooking
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Stir together tomatillos, kiwi, green onions, lime juice, cilantro, jalapeño, salt, and pepper in a bowl. Serve immediately or chill, covered, up to 2 hours.
