Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Copycat Triple Layer Nachos

4

20 min

Copycat Triple Layer Nachos

Copycat Triple Layer Nachos Photo 1

Time

20 min

Serving

4 persons

Calories

613

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Last week at work there was some chatter about how it had been a year since Taco Bell® took the Triple Layer Nachos off their menu and how they were missed. I set out on a mission and this is what I came up with. Note: the restaurant chain sells their own line of refried beans, queso, and sauce so that makes it all the more easy to recreate this at home. This will dirty 4 pans but it is so worth it!

Ingredients

  • fat-free refried beans: 1 can (16 ounce can)
  • water: 0.25 cup
  • prepared salsa con queso: 0.5 jar (15.5 ounce jar)
  • water: 2 Tbsp
  • red enchilada sauce: 0.5 cup
  • Taco Bell® mild sauce: 0.25 cup
  • vegetable oil: 0.5 cup
  • white corn tortillas, cut into chips: 12 piece (6 inch)
  • salt: (to taste)

Metric Conversion

Stages of cooking

Copycat Triple Layer Nachos Photo 21
Copycat Triple Layer Nachos Photo 32
Copycat Triple Layer Nachos Photo 43
Copycat Triple Layer Nachos Photo 54
Copycat Triple Layer Nachos Photo 65
Copycat Triple Layer Nachos Photo 76
  1. Line a plate with paper towels.
    Copycat Triple Layer Nachos Photo 2
  2. Combine refried beans and 1/4 cup water in a small saucepan over low heat.
    Copycat Triple Layer Nachos Photo 3
  3. Combine salsa con queso and 2 tablespoons of water in a second saucepan and heat over low heat.
    Copycat Triple Layer Nachos Photo 4
  4. Combine enchilada sauce and mild sauce in a third saucepan and heat over low heat.
    Copycat Triple Layer Nachos Photo 5
  5. Preheat vegetable oil in a large skillet over medium-high heat. Add tortilla chips to the skillet, making sure to not overcrowd. Cook for 4 minutes, flipping halfway through. Use tongs and transfer chips to the paper towel-lined plate; sprinkle with salt. Repeat with remaining chips.
    Copycat Triple Layer Nachos Photo 6
  6. Divide chips between 4 serving dishes. Scatter beans on top of chips, drizzle with cheese, then drizzle with red sauce. Serve immediately.
    Copycat Triple Layer Nachos Photo 7

How did you like this article?

You may also like