This is a easy and quick recipe for the person on the go. Basic ingredients to satisfy the pickiest of eaters.
Ingredients
- ground beef: 1 pound
- ounces shredded Cheddar cheese: 8 piece
- barbecue sauce: 0.75 bottle (18 ounce bottle)
- stewed tomatoes: 1 can (14.5 ounce can, drained)
- whole kernel corn: 1 can (15 ounce can, drained)
- nacho-flavor tortilla chips: 1 pack (14.5 ounce pack)
Metric Conversion
Stages of cooking
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Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.
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Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.
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While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!
