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healthy indian recipes

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15 min

Spinach Cottage Cheese Curry

Spinach Cottage Cheese Curry Photo 1

Time

15 min

Serving

5 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Spinach cottage cheese curry is a dish, which is popular in the North India. You can eat it as an appetizer or a snack, but it is also possible to cook it as a side dish or a main dish. The cooking time does not take it longer than 15 minutes. This Indian dish is healthy and easy to cook. So, try it right away!

Ingredients

  • spinach: 1 bunch
  • cottage cheese: 200 g (paneer)
  • cumin seeds: 1 Tbsp
  • onion: 1 piece (sliced)
  • tomatoes: 1 piece (finely chopped)
  • green chilies: 1 piece (finely chopped)
  • garlic: 1 Tbsp (smashed)
  • Powdered coriander: 1 Tbsp
  • turmeric powder: 0.25 tsp
  • Garam Masala: 1 Tbsp
  • salt: 0.5 tsp (to your taste)
  • oil: 1 Tbsp
  • sugar: 0.5 tsp
  • ghee: 2 Tbsp
  • water: 1 Tbsp (or as much as needed)

Metric Conversion

Stages of cooking

Spinach Cottage Cheese Curry Photo 2 1
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  1. Take paneer and cut it into several triangles. 

    Spinach Cottage Cheese Curry Photo 2
  2. Shallow fry them afterwards.

    Spinach Cottage Cheese Curry Photo 3
  3. Wash the spinach and boil it until it becomes soft. Then grind it in a mixer.

    Spinach Cottage Cheese Curry Photo 4
  4. Take a frying pan and heat oil and ghee in it. Add chopped onion, salt, cumin seeds and garlic. Sauté the ingredients together until they become soft.

    Spinach Cottage Cheese Curry Photo 5
  5. Now, add tomato, green chili and turmeric powder. Keep sautéing for several minutes more.

    Spinach Cottage Cheese Curry Photo 6
  6. Then add coriander powder and mix the ingredients. After that, add spinach puree and mix once again. Add water if needed.

    Spinach Cottage Cheese Curry Photo 7
  7. The next step is adding chili powder, sugar and garam masala. Mix all the ingredients one more time.

    Spinach Cottage Cheese Curry Photo 8
  8. Finally, add lemon juice and fried paneer mix. Turn off the heat and serve hot with rice or chapatti. Enjoy!

    Spinach Cottage Cheese Curry Photo 9

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