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Copycat Wendy’s Ranch Sauce

4

5 min

Copycat Wendy’s Ranch Sauce

Copycat Wendy’s Ranch Sauce Photo 1

Time

5 min

Serving

8 persons

Calories

114

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Rich, creamy, and tangy—just like the signature Wendy’s ranch sauce, but without the preservatives. Easy to mix up and perfect for all kinds of dipping, this copycat Wendy’s ranch is the perfect homemade condiment to prep ahead and use all week long.

Ingredients

  • mayonnaise: 0.5 cup
  • whole buttermilk: 0.25 cup
  • sour cream: 0.25 cup
  • white vinegar: 0.75 tsp
  • white sugar: 0.5 tsp
  • onion powder: 0.25 tsp
  • dill: 0.25 tsp (dried)
  • parsley: 0.25 tsp (dried)
  • black pepper: 0.25 tsp (freshly ground)
  • kosher salt: 0.25 tsp
  • garlic powder: 0.125 tsp

Metric Conversion

Stages of cooking

Copycat Wendy’s Ranch Sauce Photo 21
  1. Whisk together mayonnaise, buttermilk, sour cream, vinegar, sugar, onion powder, dill, parsley, black pepper, salt, and garlic powder in a bowl until well blended. Chill until ready to serve. Store in an airtight container in the refrigerator for up to 3 days.
    Copycat Wendy’s Ranch Sauce Photo 2

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