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Corn and Black Bean Guacamole

4

20 min

Corn and Black Bean Guacamole

Corn and Black Bean Guacamole Photo 1

Time

20 min

Serving

8 persons

Calories

171

Rating

4.00★ (31)

Cuisine

Mexican
Author: Victoria Buriak
This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!

Ingredients

  • red bell pepper: 0.5 piece (minced)
  • red onion: 0.5 piece (minced)
  • garlic: 2 clove (minced)
  • sweet corn: 0.5 can (15.25 ounce can, drained)
  • black beans: 0.5 can (15 ounce can, drained and rinsed)
  • ripe avocados: 3 piece (sliced)
  • lime juice: 2 Tbsp (fresh)
  • salt: 0.25 tsp
  • pinch ground black pepper: 1 piece (to taste)
  • fresh cilantro: 0.5 cup (to taste, chopped)

Metric Conversion

Stages of cooking

Corn and Black Bean Guacamole Photo 21
Corn and Black Bean Guacamole Photo 32
  1. Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
    Corn and Black Bean Guacamole Photo 2
  2. Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.
    Corn and Black Bean Guacamole Photo 3

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