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Hot Artichoke and Spinach Dip

4

45 min

Hot Artichoke and Spinach Dip

Hot Artichoke and Spinach Dip Photo 1

Time

45 min

Serving

16 persons

Calories

82

Rating

4.00★ (688)

Cuisine

Author: Victoria Buriak
This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.

Ingredients

  • artichoke hearts: 1 can (14 ounce can, drained)
  • Romano cheese: 0.33333 cup (grated)
  • Parmesan cheese: 0.25 cup (grated)
  • garlic: 0.5 tsp (minced)
  • frozen chopped spinach: 1 pack (10 ounce pack, drained)
  • heavy cream: 0.33333 cup
  • sour cream: 0.5 cup
  • mozzarella cheese: 1 cup (shredded)

Metric Conversion

Stages of cooking

Hot Artichoke and Spinach Dip Photo 21
Hot Artichoke and Spinach Dip Photo 32
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Hot Artichoke and Spinach Dip Photo 5 4
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
    Hot Artichoke and Spinach Dip Photo 2
  2. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
    Hot Artichoke and Spinach Dip Photo 3
  3. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
    Hot Artichoke and Spinach Dip Photo 4
  4. Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
    Hot Artichoke and Spinach Dip Photo 5

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