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Corn, Sweet Onion, and Tomato Salad

4

0 min

Corn, Sweet Onion, and Tomato Salad

Corn, Sweet Onion, and Tomato Salad Photo 1

Time

0 min

Serving

8 persons

Calories

118

Rating

4.00★ (66)

Cuisine

Author: Victoria Buriak
An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. You WILL be asked for the recipe! Reserve a piece of sliced tomato and a few cilantro sprigs for garnish.

Ingredients

  • whole kernel corn: 3 cans (11 ounce cans)
  • tomatoes: 2 piece (diced)
  • sweet onions: 1 piece (cut into thin strips)
  • green onions: 4 piece (chopped)
  • bunch cilantro leaves, minced into tiny strips: 1 piece
  • limes: 2 piece (juiced)
  • rice vinegar: 0.33333 cup
  • kosher salt: (to taste)

Metric Conversion

Stages of cooking

Corn, Sweet Onion, and Tomato Salad Photo 21
Corn, Sweet Onion, and Tomato Salad Photo 32
  1. In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.
    Corn, Sweet Onion, and Tomato Salad Photo 2
  2. Cover, and chill for 45 minutes to an hour. Stir before serving.
    Corn, Sweet Onion, and Tomato Salad Photo 3

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