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Best Ramen Noodle Salad

4

55 min

Best Ramen Noodle Salad

Best Ramen Noodle Salad Photo 1

Time

55 min

Serving

6 persons

Calories

450

Rating

4.00★ (65)

Cuisine

Author: Victoria Buriak
This ramen noodle salad is light and crunchy. It's excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.

Ingredients

  • chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved: 2 packages (3 ounce packages)
  • raw sunflower seeds: 0.5 cup
  • slivered almonds: 0.5 cup
  • coleslaw mix: 1 pack (16 ounce pack)
  • green onions: 3 piece (chopped)
  • olive oil: 0.5 cup
  • white vinegar: 3 Tbsp
  • white sugar: 1 Tbsp
  • ground black pepper: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Best Ramen Noodle Salad Photo 2
  2. Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet. Dotdash Meredith Food Studios
    Best Ramen Noodle Salad Photo 3
  3. Bake noodle mixture in the preheated oven until fragrant and toasted, 10 to 15 minutes. Set aside to cool to room temperature. Dotdash Meredith Food Studios
    Best Ramen Noodle Salad Photo 4
  4. Combine coleslaw mix and green onions in a large bowl; sprinkle cooled noodle mixture over the top. Dotdash Meredith Food Studios
    Best Ramen Noodle Salad Photo 5
  5. Make dressing: Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until smooth. Dotdash Meredith Food Studios
    Best Ramen Noodle Salad Photo 6
  6. Pour dressing over noodle mixture and toss to coat. Dotdash Meredith Food Studios
    Best Ramen Noodle Salad Photo 7

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