This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.
Ingredients
- coleslaw mix: 1 pack (8.5 ounce pack)
- pineapple: 1 can (15 ounce can, drained, crushed)
- onion: 0.5 cup (finely chopped)
- mayonnaise: 0.5 cup
- apple cider vinegar: 0.25 cup
- brown sugar: 2 Tbsp
- cilantro: 1 tsp (dried)
- salt: 0.5 tsp
- ground black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
-
Mix coleslaw mix, pineapple, and onion together in a bowl.
-
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
