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Cottage Cheese Cake with Apples and Prunes

| Added by: | All author's recipes 233 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

4 persons

263 calories

Cuisine:

Apples with cinnamon - a classic combination with which it is impossible to make a mistake. And if you add to this the most delicate cottage cheese dough, success is guaranteed! This recipe doesn't need eggs, so it's a real find for lovers of healthy apple recipes.

Ingredients
Ingredients
  • wheat flour: 180 g
  • butter: 125 g
  • sugar: 60 g
  • cottage cheese: 100 g
  • vanilla sugar: 1 tsp
  • baking powder: 1 tsp
  • apple: 2 piece
  • cinnamon: 0.5 tsp
  • brown sugar: 1 tsp
  • pitted dried prune: 4 piece
  • sugar powder: 1 Tbsp
Cottage Cheese Cake with Apples and Prunes
Stages of cooking
Stages of cooking
Cottage Cheese Cake with Apples and Prunes 1
1

Prepare the ingredients. Remove the oil in advance from the refrigerator so that it becomes room temperature. Sift flour with baking powder. 
Whisk the white soft butter with sugar.

Cottage Cheese Cake with Apples and Prunes 2
2

Add cottage cheese, whisk. Add vanilla sugar and flour with baking powder, quickly knead the dough.

Cottage Cheese Cake with Apples and Prunes 3
3

The dough is divided into two unequal parts, wrap each in a plastic bag and put in the refrigerator for 1 hour.

Cottage Cheese Cake with Apples and Prunes 4
4

Turn on the oven to warm up to 180 degrees. Most of the dough roll out right in the package with a thickness of 5-6 mm in size larger than the form (so that was enough for the sides).

Cottage Cheese Cake with Apples and Prunes 5
5

Remove the dough from the bag and form the sides 3-4 cm, put the form with the dough in the refrigerator.

Cottage Cheese Cake with Apples and Prunes 6
6

Peel the apples, cut them in half, remove the seed box. In each half of the apple  put prunes.

Cottage Cheese Cake with Apples and Prunes 7
7

Put the apples with the filling cut down, sprinkle with cinnamon and sugar.

Cottage Cheese Cake with Apples and Prunes 8
8

In another package roll out the rest of the dough. Break the top of the bag, empty the dough and turn it over, covering it with apples. Connect the edges of the cake.
Poke the top of the cake with a fork across the surface.

Cottage Cheese Cake with Apples and Prunes 9
9

Bake for 45-50 minutes in an oven. 
Cool the ready cake and sprinkle with powdered sugar.

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