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Cowboy Oatmeal Cookies

4

25 min

Cowboy Oatmeal Cookies

Cowboy Oatmeal Cookies Photo 1

Time

25 min

Serving

36 persons

Calories

167

Rating

4.00★ (800)

Cuisine

Author: Victoria Buriak
This oatmeal cookie recipe is the kids' favorite. It doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.

Ingredients

  • all-purpose flour: 2 cups
  • baking soda: 1 tsp
  • baking powder: 0.5 tsp
  • salt: 0.5 tsp
  • packed brown sugar: 1 cup
  • white sugar: 1 cup
  • margarine: 0.5 cup
  • vegetable oil: 0.5 cup
  • eggs: 2 piece
  • quick cooking oats: 2 cups
  • butterscotch chips: 1 cup

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Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Cowboy Oatmeal Cookies Photo 2
  2. Sift together flour, baking soda, baking powder, and salt in a medium bowl; set aside.
    Cowboy Oatmeal Cookies Photo 3
  3. Beat brown sugar, white sugar, margarine, and oil with an electric mixer in a large bowl until smooth. Add eggs one at a time, beating well after each addition. Add flour mixture and stir until dough is just combined. Mix in oats and butterscotch chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
    Cowboy Oatmeal Cookies Photo 4
  4. Bake in the preheated oven until edges are golden, 10 to 12 minutes. Allow cookies to cool for a few minutes before transferring to wire racks to cool completely.
    Cowboy Oatmeal Cookies Photo 5

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