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Crisp Oatmeal Cookies

4

27 min

Crisp Oatmeal Cookies

Crisp Oatmeal Cookies Photo 1

Time

27 min

Serving

24 persons

Calories

127

Rating

4.00★ (345)

Cuisine

Author: Victoria Buriak
Crispy, delicious oatmeal cookies.

Ingredients

  • shortening: 0.5 cup
  • white sugar: 0.5 cup
  • packed brown sugar: 0.5 cup
  • egg: 1 piece
  • vanilla extract: 0.5 tsp
  • all-purpose flour: 1 cup
  • baking powder: 0.5 tsp
  • baking soda: 0.5 tsp
  • salt: 0.5 tsp
  • rolled oats: 0.75 cup
  • flaked coconut: 0.5 cup (optional)
  • miniature semi-sweet chocolate chips: 0.5 cup (optional)

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Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
    Crisp Oatmeal Cookies Photo 2
  2. In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
    Crisp Oatmeal Cookies Photo 3
  3. Bake for 12 minutes in the preheated oven, or until edges are lightly browned.
    Crisp Oatmeal Cookies Photo 4

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