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Crab Cheese Fondue

4

25 min

Crab Cheese Fondue

Crab Cheese Fondue Photo 1

Time

25 min

Serving

8 persons

Calories

197

Rating

4.00★ (1)

Cuisine

French
Author: Victoria Buriak
This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends up with a spoon scraping the pot for one last taste! Serve with French bread cubes, using a fondue fork to spear bread and swirl in fondue to coat. Try dipping grapes, carrot slices, or rye bread, whatever you like. I usually serve this fondue with a light salad.

Ingredients

  • cream cheese: 1 pack (8 ounce pack, softened)
  • dry white wine: 0.5 cup
  • ounces shredded Swiss cheese: 6 piece
  • cornstarch: 1 tsp
  • Snow Crab clusters, shelled and: 2 piece (chopped)
  • milk: 3 Tbsp
  • Worcestershire sauce: 2 tsp
  • snipped fresh parsley: 1 tsp

Metric Conversion

Stages of cooking

Crab Cheese Fondue Photo 21
Crab Cheese Fondue Photo 32
  1. Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat, stirring constantly until smooth, about 5 minutes.
    Crab Cheese Fondue Photo 2
  2. Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat, milk, Worcestershire, and parsley until the cheese is smooth and crab is heated thoroughly, 5 to 10 minutes. Transfer to a fondue pot if not using already, or chafing dish; keep warm.
    Crab Cheese Fondue Photo 3

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