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Cracker Jack Cookies

4

25 min

Cracker Jack Cookies

Cracker Jack Cookies Photo 1

Time

25 min

Serving

36 persons

Calories

186

Rating

4.00★ (26)

Cuisine

Author: Victoria Buriak
This Jack cookie recipe dates back to at least the 30s. Still tastes great today!

Ingredients

  • butter: 1 cup
  • white sugar: 1 cup
  • packed brown sugar: 1 cup
  • eggs: 2 piece
  • vanilla extract: 1 tsp
  • ½ cups all-purpose flour: 1 piece
  • baking soda: 1 tsp
  • baking powder: 1 tsp
  • pinch salt: 1 piece
  • quick cooking oats: 2 cups
  • ½ cups flaked coconut: 1 piece
  • crisp rice cereal: 2 cups
  • ½ cups chopped salted peanuts: 1 piece

Metric Conversion

Stages of cooking

Cracker Jack Cookies Photo 21
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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
    Cracker Jack Cookies Photo 2
  2. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs, one at a time, then stir in vanilla. Sift together flour, baking soda, baking powder, and salt; stir into creamed mixture. Gently stir in oatmeal, coconut, rice cereal, and chopped peanuts.
    Cracker Jack Cookies Photo 3
  3. Drop dough by teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
    Cracker Jack Cookies Photo 4

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