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Porridge

3

15 min

Porridge

Porridge Photo 1

Time

15 min

Serving

4 persons

Calories

157

Rating

3.00★ (27)

Cuisine

British
Author: Victoria Buriak
This porridge recipe is a winter favorite of ours that builds on a traditional British breakfast dish. We add sultanas, bananas, and cinnamon, and it's awesome.

Ingredients

  • ½ cups water: 2 piece
  • rolled oats: 1 cup
  • white sugar: 1 Tbsp
  • salt: 1 tsp
  • bananas: 2 piece (sliced)
  • pinch ground cinnamon: 1 piece
  • milk: 0.5 cup (cold, optional)

Metric Conversion

Stages of cooking

Porridge Photo 21
Porridge Photo 32
  1. Combine water, oats, sugar, and salt in a saucepan. Add bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.
    Porridge Photo 2
  2. Pour into bowls, and top each with a splash of cold milk.
    Porridge Photo 3

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