Cocktail sausages are slow cooked with barbecue and cranberry sauce, lending seasonal sweetness to this two-bite crowd-pleaser.
Ingredients
- (14-ounce) can jellied cranberry sauce: 1 piece
- barbecue sauce: 0.66667 cup
- lemon juice: 2 Tbsp
- Dijon mustard: 1 Tbsp
- chipotle pepper in adobo sauce: 1 piece (finely chopped)
- ground allspice: 0.5 tsp
- (14-ounce) package miniature smoked cocktail sausages: 2 piece
Metric Conversion
Stages of cooking
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Stir together cranberry sauce, barbecue sauce, lemon juice, mustard, chipotle pepper, and allspice in a 3 1/2- to 4-quart slow cooker. Add cocktail sausages and toss to coat.
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Cover and cook on High 2 to 2 1/2 hours or on Low 4 to 5 hours. Serve immediately or keep warm on Low up to 2 hours.
