This rich raspberry and cranberry sauce is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Ingredients
- ounces cranberries: 12 piece
- raspberries: 2 cups
- Merlot wine: 1 cup
- white sugar: 0.75 cup
Metric Conversion
Stages of cooking
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Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash cranberries. Reduce heat and simmer for 15 minutes.
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Serve hot or pour sauce into a container and refrigerate to serve cold.
