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Cranberry Sauce Extraordinaire

4

45 min

Cranberry Sauce Extraordinaire

Cranberry Sauce Extraordinaire Photo 1

Time

45 min

Serving

12 persons

Calories

195

Rating

4.00★ (748)

Cuisine

Author: Victoria Buriak
This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.

Ingredients

  • water: 1 cup
  • white sugar: 1 cup
  • cranberries: 1 pack (12 ounce pack, fresh)
  • orange, peeled and pureed: 1 piece
  • apple - peeled, cored and: 1 piece (diced)
  • pear - peeled, cored and: 1 piece (diced)
  • dried mixed fruit: 1 cup (chopped)
  • pecans: 1 cup (chopped)
  • salt: 0.5 tsp
  • ground cinnamon: 1 tsp
  • ground nutmeg: 0.5 tsp

Metric Conversion

Stages of cooking

Cranberry Sauce Extraordinaire Photo 21
  1. In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.
    Cranberry Sauce Extraordinaire Photo 2

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