Cranberry sauce is sweetened with honey and pears for a wonderful variation on traditional cranberry sauce that goes well with turkey.
Ingredients
- orange juice: 1 cup
- white sugar: 1 cup
- cranberries: 1 pack (12 ounce pack, fresh)
- pears: 2 piece (diced)
- honey: 0.33333 cup
- cinnamon sticks: 2 piece
Metric Conversion
Stages of cooking
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Heat orange juice and sugar in a saucepan over medium heat until sugar is dissolved. Stir in cranberries, and cook until they start to pop, 5 to 10 minutes. Stir in pears, honey, and cinnamon sticks and cook for 10 minutes. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools. Remove cinnamon sticks before serving.
