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Cream Cheese Frosting without Powdered Sugar

4

10 min

Cream Cheese Frosting without Powdered Sugar

Cream Cheese Frosting without Powdered Sugar Photo 1

Time

10 min

Serving

8 persons

Calories

147

Rating

4.00★ (112)

Cuisine

Author: Victoria Buriak
This cream cheese frosting with brown sugar and honey is a nice alternative to the classic recipe. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes.

Ingredients

  • cream cheese: 1 pack (8 ounce pack, softened)
  • unsalted butter, melted and cooled: 2 Tbsp
  • light brown sugar: 2 Tbsp
  • vanilla extract: 1 tsp
  • almond extract: 1 tsp
  • honey: 1 Tbsp

Metric Conversion

Stages of cooking

Cream Cheese Frosting without Powdered Sugar Photo 21
Cream Cheese Frosting without Powdered Sugar Photo 32
  1. Beat cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer in a large bowl until mixture begins to stiffen.
    Cream Cheese Frosting without Powdered Sugar Photo 2
  2. Pour in honey. Continue beating until a whipped consistency is reached; do not overmix as it will collapse. Use immediately or store covered in the refrigerator.
    Cream Cheese Frosting without Powdered Sugar Photo 3

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