This fluffy, egg-white frosting is made by combining whipped egg whites with hot sugar syrup until meringue-like. Works well on almost any type of cake.
Ingredients
- white sugar: 1 cup
- water: 0.33333 cup
- cream of tartar: 0.25 tsp
- egg whites: 2 piece
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Stir sugar, water, and cream of tartar together in a saucepan. Cook over medium-high heat until sugar is dissolved and syrup is bubbly.
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Beat egg whites and vanilla in a glass, metal, or ceramic bowl until foamy. Gradually add hot syrup mixture, continuing to beat until stiff peaks form, about 7 to 10 minutes.
