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Cream Cheese Pound Cake I

4

30 min

Cream Cheese Pound Cake I

Cream Cheese Pound Cake I Photo 1

Category

Cake Recipes

Time

30 min

Serving

14 persons

Calories

541

Rating

4.00★ (693)

Cuisine

Author: Victoria Buriak
My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.

Ingredients

  • ½ cups butter: 1 piece
  • cream cheese: 1 pack (8 ounce pack)
  • white sugar: 3 cups
  • vanilla extract: 1 Tbsp
  • almond extract: 1 tsp
  • eggs: 6 piece
  • cake flour: 3 cups

Metric Conversion

Stages of cooking

Cream Cheese Pound Cake I Photo 21
Cream Cheese Pound Cake I Photo 32
Cream Cheese Pound Cake I Photo 4 3
  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
    Cream Cheese Pound Cake I Photo 2
  2. Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.
    Cream Cheese Pound Cake I Photo 3
  3. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Naha MS
    Cream Cheese Pound Cake I Photo 4

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