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German Chocolate Upside Down Cake

4

30 min

German Chocolate Upside Down Cake

German Chocolate Upside Down Cake Photo 1

Category

Cake Recipes

Time

30 min

Serving

24 persons

Calories

294

Rating

4.00★ (43)

Cuisine

German
Author: Victoria Buriak
This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake.

Ingredients

  • ¼ cups water: 1 piece
  • butter: 0.25 cup
  • packed brown sugar: 1 cup
  • flaked coconut: 1 cup
  • miniature marshmallows: 2 cups
  • walnuts: 1 cup (chopped)
  • squares German sweet chocolate: 4 piece (1 ounce)
  • water: 0.5 cup
  • ½ cups all-purpose flour: 2 piece
  • ½ cups white sugar: 1 piece
  • baking soda: 1 tsp
  • salt: 0.5 tsp
  • sour cream: 1 cup
  • butter: 0.5 cup (softened)
  • vanilla extract: 1 tsp
  • eggs: 3 piece

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Not necessary to grease pan.
    German Chocolate Upside Down Cake Photo 2
  2. In a sauce pan, combine 1 1/4 cup water and 1/4 cup butter or margarine. Heat until butter melts, then stir in brown sugar and coconut. Pour into ungreased 9x13 inch pan. Sprinkle marshmallows and nuts over top. set aside.
    German Chocolate Upside Down Cake Photo 3
  3. For the cake: in a saucepan over low heat, combine chocolate with 1/2 cup water. Heat, stirring, until chocolate is melted. Remove from heat.
    German Chocolate Upside Down Cake Photo 4
  4. In a large bowl, mix flour, sugar, soda and salt. Add sour cream, 1/2 cup butter or margarine, vanilla and eggs. Add chocolate mixture and beat 3 minutes. Carefully spoon batter over coconut marshmallow mixture in pan.
    German Chocolate Upside Down Cake Photo 5
  5. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until toothpick inserted into center comes out clean. Place pan on foil or cookie sheet to guard against spillage.
    German Chocolate Upside Down Cake Photo 6

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