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Classic Beef Stroganoff in a Slow Cooker

4

505 min

Classic Beef Stroganoff in a Slow Cooker

Classic Beef Stroganoff in a Slow Cooker Photo 1

Category

Beef Recipes

Time

505 min

Serving

4 persons

Calories

441

Rating

4.00★ (34)

Cuisine

Russian
Author: Victoria Buriak
This recipe for beef stroganoff is cooked in a slow cooker. Made with common pantry ingredients, it's an easy and delicious family meal.

Ingredients

  • beef top round steak: 1 pound (cut into 1/4 inch strips)
  • fresh mushrooms: 1 pack (8 ounce pack, sliced)
  • onion: 1 cup (chopped)
  • Dijon mustard: 2 Tbsp
  • fresh parsley: 2 Tbsp (chopped)
  • garlic: 3 clove (minced)
  • salt: 0.5 tsp
  • dill: 0.5 tsp (dried)
  • black pepper: 0.5 tsp (freshly ground)
  • all-purpose flour (spooned and leveled): 0.33333 cup
  • fat-free reduced-sodium beef broth: 1 cup
  • reduced-fat sour cream: 1 container (8 ounce container)
  • hot cooked egg noodles: 2 cups

Metric Conversion

Stages of cooking

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  1. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and pepper into a 3-quart slow cooker; stir well.
    Classic Beef Stroganoff in a Slow Cooker Photo 2
  2. Place flour into a small bowl; gradually add broth, stirring with a whisk until blended. Pour into the slow cooker; stir well.
    Classic Beef Stroganoff in a Slow Cooker Photo 3
  3. Cover and cook on High for 1 hour. Reduce the heat to Low and cook until steak is tender, 7 to 8 hours.
    Classic Beef Stroganoff in a Slow Cooker Photo 4
  4. Turn the slow cooker off and remove the lid. Allow stroganoff to stand for 10 minutes, then stir in sour cream.
    Classic Beef Stroganoff in a Slow Cooker Photo 5
  5. Serve over hot egg noodles.
    Classic Beef Stroganoff in a Slow Cooker Photo 6

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