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This Mexican casserole is easy to make and very tasty. I often substitute with ground turkey and low-fat dairy products, and it's still delicious! Serve this casserole with chips, salsa, and green salad.
Ingredients
- lean ground beef: 1 pound
- salsa: 2 cups
- chili beans: 1 can (16 ounce can, drained)
- Tortilla chips: 3 cups (crushed)
- sour cream: 2 cups
- black olives: 1 can (2 ounce can, drained, sliced)
- green onion: 0.5 cup (chopped)
- fresh tomato: 0.5 cup (chopped)
- cheddar cheese: 2 cups (shredded)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-baking dish with cooking spray.
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes. Dotdash Meredith Food Studios
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Stir in salsa, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Stir in beans; cook until heated through. Dotdash Meredith Food Studios
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Spread crushed tortilla chips over the bottom of the baking dish; spoon beef mixture on top. Spread sour cream over beef, then sprinkle olives, green onion, and tomatoes on top. Cover with Cheddar cheese. Dotdash Meredith Food Studios
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Bake in the preheated oven until hot and bubbly, about 30 minutes. Dotdash Meredith Food Studios
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Serve and enjoy! Dotdash Meredith Food Studios
