This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.
Ingredients
- water: 3 cups
- broccoli: 2 cups (chopped)
- ounces mushrooms: 8 piece (sliced)
- butter: 2 Tbsp
- nonfat dry milk powder: 1 cup
- condensed Cheddar cheese soup: 1 can (10.75 ounce can)
- dashes hot sauce: 2 piece
- ground black pepper: 0.125 tsp
- dash garlic powder: 1 piece
Metric Conversion
Stages of cooking
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In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.
