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Creamed Chipped Beef on Toast

4

20 min

Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast Photo 1

Category

Beef Recipes

Time

20 min

Serving

4 persons

Calories

197

Rating

4.00★ (803)

Cuisine

Author: Victoria Buriak
This chipped beef recipe is straight from my mom. We called it SOS (Same Ole Stuff), and it's great comfort food! It's easy to make and tastes great with a cold beer.

Ingredients

  • butter: 2 Tbsp
  • all-purpose flour: 2 Tbsp
  • ½ cups warm milk: 1 piece
  • beef: 1 jar (8 ounce jar, chopped, dried)
  • pinch cayenne pepper: 1 piece
  • bread: (toasted)

Metric Conversion

Stages of cooking

Creamed Chipped Beef on Toast Photo 21
Creamed Chipped Beef on Toast Photo 3 2
  1. Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth. Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.
    Creamed Chipped Beef on Toast Photo 2
  2. Stir in beef and cayenne; cook until warmed through. Serve over toast. Teresa rode
    Creamed Chipped Beef on Toast Photo 3

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