This haddock recipe is very quick and easy to make. A blend of seasonings spices up the mild flavor of this wonderfully light and flaky white fish.
Ingredients
- haddock fillets: 2 pound
- onion powder: 0.5 tsp
- paprika: 0.5 tsp
- garlic powder: 0.5 tsp
- ground black pepper: 0.5 tsp
- salt: 0.5 tsp
- cayenne pepper: 0.25 tsp
- butter, cut in small pieces: 1 Tbsp
- lemon: 1 piece (cut into wedges)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.
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Arrange haddock fillets on the prepared baking sheet. Dotdash Meredith Food Studios
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Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter. Dotdash Meredith Food Studios
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Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes. Dotdash Meredith Food Studios
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Serve with lemon wedges. Enjoy! Dotdash Meredith Food Studios
