Boxed or frozen mac and cheese dishes don't even begin to compare to this comforting, from-scratch version that's easy, affordable, and ultra-creamy! Cheddar and cream cheese add a sharp and slightly tangy flavor to the rich sauce which coats perfectly cooked pasta. It's a great base recipe that can be tweaked to your taste by switching up the cheeses or adding some cooked veggies. Serve as a meatless main course with a green salad or as a side dish with roasted or grilled meats.
Ingredients
- cooking spray:
- elbow macaroni: 1 pack (16 ounce pack)
- kosher salt: 4 tsp (divided)
- sharp Cheddar cheese: 2 packages (8 ounce packages)
- butter: 6 Tbsp
- all-purpose flour: 0.33333 cup
- ground mustard: 0.25 tsp
- ½ cups whole milk: 3 piece (to taste)
- ounces cream cheese: 3 piece (softened)
- ground black pepper: 0.5 tsp
- cayenne pepper: 0.125 tsp (optional)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
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Bring a large pot of water to a boil. Add macaroni and 2 ½ teaspoons salt and cook, stirring frequently, for 5 to 6 minutes. Drain and set aside.
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Shred Cheddar cheese by hand or in a food processor; set aside.
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Melt butter in a large saucepan over medium heat. Whisk in flour and cook, whisking constantly, until smooth, 3 to 4 minutes. Whisk in mustard powder, then 3 ½ cups milk. Whisk occasionally until mixture comes to a simmer, then let simmer for 5 minutes.
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Add cream cheese and cook, stirring often, until thick, creamy, and smooth, about 5 minutes. Add remaining 1 ½ teaspoon salt, pepper, and cayenne.
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Stir in 2 cups shredded Cheddar. Turn off the heat and let cheese melt. Stir in cooked macaroni. Add up to ¼ cup milk if you feel like the mixture is too thick.
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Layer ½ of the pasta mixture in the bottom of the prepared baking dish. Top with 1 ½ cups Cheddar. Spread remaining pasta mixture over top and sprinkle with remaining Cheddar.
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Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Creamiest Mac and Cheese. Allrecipes