Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Creamy Mushroom Macaroni

4

40 min

Creamy Mushroom Macaroni

Creamy Mushroom Macaroni Photo 1

Time

40 min

Serving

5 persons

Calories

735

Rating

4.00★ (56)

Cuisine

Author: Victoria Buriak
Cheesy macaroni casserole in an instant!

Ingredients

  • elbow macaroni: 1 pack (16 ounce pack)
  • butter: 1 Tbsp
  • milk: 0.33333 cup
  • condensed cream of mushroom soup: 1 can (10.75 ounce can)
  • processed cheese food: 1 pound (cubed)

Metric Conversion

Stages of cooking

Creamy Mushroom Macaroni Photo 21
Creamy Mushroom Macaroni Photo 32
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
    Creamy Mushroom Macaroni Photo 2
  2. In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.
    Creamy Mushroom Macaroni Photo 3

How did you like this article?

You may also like