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Vanilla Ice Cream

4

455 min

Vanilla Ice Cream

Vanilla Ice Cream Photo 1

Time

455 min

Serving

8 persons

Calories

361

Rating

4.00★ (150)

Cuisine

Author: Victoria Buriak
No cooking is involved in this vanilla ice cream recipe. Enjoy homemade ice cream made in your ice cream maker with just cream, sugar, and vanilla.

Ingredients

  • heavy whipping cream: 2 cups
  • half-and-half cream: 2 cups
  • white sugar: 0.75 cup
  • vanilla extract: 1 Tbsp

Metric Conversion

Stages of cooking

Vanilla Ice Cream Photo 21
Vanilla Ice Cream Photo 32
  1. Whisk heavy cream and half-and-half together in a large bowl. Gradually whisk in sugar until blended, then whisk in vanilla. Cover and refrigerate until very cold, at least 3 hours or up to 3 days.
    Vanilla Ice Cream Photo 2
  2. Remove from the refrigerator and whisk mixture to blend. Pour into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
    Vanilla Ice Cream Photo 3

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