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Ziti with Tomato-Pesto Sauce

3

25 min

Ziti with Tomato-Pesto Sauce

Ziti with Tomato-Pesto Sauce Photo 1

Time

25 min

Serving

6 persons

Calories

368

Rating

3.00★ (35)

Cuisine

Italian
Author: Victoria Buriak
For those who like pesto but also love tomato sauce, try this recipe. Quick to prepare and very good, too! Try serving with breadsticks.

Ingredients

  • ounces ziti pasta: 12 piece
  • pesto: 2 Tbsp
  • tomato basil pasta sauce: 1 jar (26 ounce jar)
  • salt: (to taste)
  • Parmesan cheese: 0.5 cup (grated)

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Stages of cooking

Ziti with Tomato-Pesto Sauce Photo 21
Ziti with Tomato-Pesto Sauce Photo 32
Ziti with Tomato-Pesto Sauce Photo 43
  1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.
    Ziti with Tomato-Pesto Sauce Photo 2
  2. Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. (You can also heat the sauce in a covered microwave-safe bowl: cook on high for one minute.)
    Ziti with Tomato-Pesto Sauce Photo 3
  3. Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.
    Ziti with Tomato-Pesto Sauce Photo 4

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