Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Creamy Banana Bread

4

0 min

Creamy Banana Bread

Creamy Banana Bread Photo 1

Time

0 min

Serving

16 persons

Calories

289

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
I have been using this recipe for a few years now, and it remains my family's favorite for banana bread! The combination of bananas and cream cheese make this a very moist bread.

Ingredients

  • margarine: 0.5 cup (softened)
  • cream cheese: 1 pack (8 ounce pack, softened)
  • ¼ cups white sugar: 1 piece
  • eggs: 2 piece
  • bananas: 1 cup (mashed)
  • vanilla extract: 1 tsp
  • ¼ cups all-purpose flour: 2 piece
  • ½ teaspoons baking powder: 1 piece
  • baking soda: 0.5 tsp
  • pecans: 0.75 cup (chopped)
  • brown sugar: 2 Tbsp
  • ground cinnamon: 2 tsp

Metric Conversion

Stages of cooking

Creamy Banana Bread Photo 21
Creamy Banana Bread Photo 32
Creamy Banana Bread Photo 43
Creamy Banana Bread Photo 54
Creamy Banana Bread Photo 65
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.
    Creamy Banana Bread Photo 2
  2. Cream the margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and baking soda; mix until batter is just moist.
    Creamy Banana Bread Photo 3
  3. In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
    Creamy Banana Bread Photo 4
  4. Divide half the batter between the two prepared loaf pans. Sprinkle pecan mixture over the batter in the pans, and top with remaining batter.
    Creamy Banana Bread Photo 5
  5. Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 45 minutes.
    Creamy Banana Bread Photo 6

How did you like this article?

You may also like