Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.
Ingredients
- mayonnaise: 0.66667 cup
- buttermilk: 0.5 cup
- white sugar: 0.33333 cup
- low-fat milk: 3 Tbsp
- lemon: 1 piece (juiced)
- extra-virgin olive oil: 1 Tbsp
- ½ tablespoons white wine vinegar: 1 piece
- garlic and herb seasoning blend (such as Mrs. Dash®): 1 tsp
- celery seed: 0.5 tsp (crushed)
- salt: 0.5 tsp
- ground black pepper: 0.125 tsp
Metric Conversion
Stages of cooking
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Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.
