This ginger salad dressing tastes just like the kind they serve in Japanese steakhouses.
Ingredients
- soy sauce: 0.25 cup
- lemon: 1 piece (juiced)
- garlic: 3 clove (minced)
- fresh ginger root: 3 Tbsp (minced)
- honey: 2 tsp
- prepared Dijon-style mustard: 1 tsp
- ground black pepper: (to taste)
- olive oil: 1 cup
Metric Conversion
Stages of cooking
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Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined. Add oil in a steady stream, whisking constantly until incorporated into the dressing. Pour into a glass jar and chill until serving.
