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Creamy Corn Soup

4

30 min

Creamy Corn Soup

Creamy Corn Soup Photo 1

Time

30 min

Serving

4 persons

Calories

307

Rating

4.00★ (135)

Cuisine

Author: Victoria Buriak
This corn soup recipe is really easy to make, lower in fat than most cream soups, and delicious — especially if you are fighting off a cold!

Ingredients

  • onion: 0.5 piece (chopped)
  • fresh parsley: 0.25 cup (chopped)
  • butter: 1 Tbsp
  • clove garlic: 1 piece (minced)
  • all-purpose flour: 3 Tbsp
  • ½ cups milk: 2 piece
  • chicken broth: 1 cup
  • whole kernel corn: 2 cans (12 ounce cans, drained)
  • ½ tablespoons cream cheese: 2 piece
  • garlic salt: 1 tsp
  • ground black pepper: 1 tsp
  • ground cayenne pepper: (to taste)

Metric Conversion

Stages of cooking

Creamy Corn Soup Photo 2 1
Creamy Corn Soup Photo 3 2
Creamy Corn Soup Photo 4 3
Creamy Corn Soup Photo 5 4
Creamy Corn Soup Photo 6 5
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Creamy Corn Soup Photo 2
  2. Combine onion, parsley, butter, and minced garlic in a large pot over medium heat; cook and stir until onions are tender, about 5 minutes. Dotdash Meredith Food Studios
    Creamy Corn Soup Photo 3
  3. Whisk in flour to make a thick paste; whisk in milk and chicken broth until soup thickens slightly. Dotdash Meredith Food Studios
    Creamy Corn Soup Photo 4
  4. Stir in corn and cream cheese until heated through. Dotdash Meredith Food Studios
    Creamy Corn Soup Photo 5
  5. Add garlic salt, black pepper, and cayenne pepper to taste; stir until combined. Dotdash Meredith Food Studios
    Creamy Corn Soup Photo 6

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