Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Creamy Frosting

3

15 min

Creamy Frosting

Creamy Frosting Photo 1

Time

15 min

Serving

15 persons

Calories

173

Rating

3.00★ (780)

Cuisine

Author: Victoria Buriak
Make frosting without powdered sugar with this easy recipe. This quick frosting is light and fluffy and looks like whipped cream. The recipe makes about 3 1/2 cups, enough to fill and frost a 2-layer cake.

Ingredients

  • milk: 1 cup
  • all-purpose flour: 2 Tbsp
  • butter: 1 cup (softened)
  • white sugar: 1 cup
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

Creamy Frosting Photo 21
Creamy Frosting Photo 3 2
  1. Whisk together milk and flour in a small saucepan until smooth. Cook and stir over medium heat until it boils and thickens. Set aside to cool thoroughly.
    Creamy Frosting Photo 2
  2. Cream butter, sugar, and vanilla in a medium bowl until light and fluffy. Add thickened, cooled milk. Beat until mixture resembles whipped cream.
    Creamy Frosting Photo 3

How did you like this article?

You may also like