This ham and cheese quiche is creamy, simple, and delicious.
Ingredients
- refrigerated pie pastry: 1 piece (9 inch)
- cheddar cheese: 1 cup (divided, shredded)
- Swiss Cheese: 0.5 cup (shredded)
- all-purpose flour: 2 Tbsp (divided)
- cooked ham: 0.5 cup (diced)
- honey mustard: 2 Tbsp
- ¼ cups half-and-half: 1 piece
- eggs: 5 piece (beaten)
- green onions: 0.25 cup (chopped)
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C).
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Press pastry into the bottom of a 9-inch pie plate.
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Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a fork and continue cooking until lightly browned, about 5 minutes more.
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Remove crust from the oven, and reduce the oven temperature to 350 degrees F (175 degrees C).
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Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over warm crust.
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Mix ham and honey mustard together in a bowl; spoon over cheese mixture.
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Mix half-and-half, eggs, green onions, remaining 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over ham layer; top with remaining Cheddar cheese.
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Bake in the preheated oven for 40 to 50 minutes until set in the center. Cool for 10 minutes before cutting.
