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Salmon and Swiss Chard Quiche

4

0 min

Salmon and Swiss Chard Quiche

Salmon and Swiss Chard Quiche Photo 1

Time

0 min

Serving

6 persons

Calories

555

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
This is a crustless quiche with peppery Swiss chard, smoked salmon, and mushrooms. Easy to make and delicious!

Ingredients

  • cooking spray:
  • olive oil: 1 Tbsp
  • bunch Swiss chard: 0.5 piece (chopped)
  • ½ cups sliced button mushrooms: 1 piece
  • onion: 0.33333 cup (chopped)
  • smoked salmon: 2 Tbsp
  • eggs: 3 piece
  • ½ cups low-fat milk: 1 piece
  • salt: 0.25 tsp
  • ground nutmeg: 0.25 tsp
  • black pepper: 0.125 tsp (freshly ground)
  • fresh chives: (for garnish, chopped, optional)

Metric Conversion

Stages of cooking

Salmon and Swiss Chard Quiche Photo 21
Salmon and Swiss Chard Quiche Photo 32
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  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch pie plate with nonstick cooking spray.
    Salmon and Swiss Chard Quiche Photo 2
  2. Heat oil in a large skillet over medium heat. Add Swiss chard, mushrooms, and onion. Cook, stirring occasionally, until tender and most of the liquid has evaporated, about 10 minutes.
    Salmon and Swiss Chard Quiche Photo 3
  3. Spread chard mixture on bottom of prepared pie plate. Break salmon into pieces and arrange evenly over chard. Whisk together eggs, milk, salt, nutmeg, and pepper in a bowl. Pour over salmon.
    Salmon and Swiss Chard Quiche Photo 4
  4. Bake until a knife inserted in center comes out clean, 28 to 30 minutes. Cool about 10 minutes before cutting into wedges. Top with chives (if using).
    Salmon and Swiss Chard Quiche Photo 5

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