These creamy pork chops are a delicious comfort-food meal. Serve with potatoes and your favorite vegetable.
Ingredients
- thick-cut boneless pork chops: 4 piece
- Montreal steak seasoning: 1 tsp (to taste)
- ½ tablespoons all-purpose flour: 2 piece (or as needed)
- basil: 1 Tbsp (dried)
- instant beef bouillon granules: 1 tsp
- butter: 5 Tbsp (divided, or as needed)
- black pepper: 1 tsp (freshly ground)
- milk: 2 cups
Metric Conversion
Stages of cooking
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Season pork chops on all sides with steak seasoning. Mix flour, basil, and bouillon granules together in a small bowl.
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Melt 2 tablespoons butter in a large skillet over medium heat. Add seasoned chops and cook until browned and only slightly pink in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer chops to a plate.
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Add remaining butter to the skillet as needed so that about 3 tablespoons pan drippings remain. Stir pepper into pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Gradually whisk in milk and bring to a simmer over medium heat; cook, stirring constantly, until thick and bubbly, 4 to 6 minutes.
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Serve hot sauce over pork chops. kioluv
