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Slow Cooker Pork Chops

4

0 min

Slow Cooker Pork Chops

Slow Cooker Pork Chops Photo 1

Category

Pork Recipes

Time

0 min

Serving

4 persons

Calories

339

Rating

4.00★ (965)

Cuisine

Author: Victoria Buriak
These slow cooker pork chops are the best! Cooked in broth with a savory garlic and paprika spice mix, they're tasty, tender, and so easy to make.

Ingredients

  • (1 ½-inch thick) center-cut boneless pork chops: 4 piece
  • kosher salt: 1 tsp
  • ½ teaspoons freshly ground black pepper: 1 piece
  • paprika: 1 Tbsp
  • garlic powder: 1 Tbsp
  • poultry seasoning: 1 Tbsp
  • oregano: 1 tsp (dried)
  • basil: 1 tsp (dried)
  • chicken broth: 1 cup
  • garlic: 2 clove (minced)

Metric Conversion

Stages of cooking

Slow Cooker Pork Chops Photo 2 1
Slow Cooker Pork Chops Photo 32
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  1. Cut small slits in a diamond pattern in each pork chop with the tip of a knife; season with salt and pepper. Dotdash Meredith Food Studios
    Slow Cooker Pork Chops Photo 2
  2. Whisk paprika, garlic powder, poultry seasoning, oregano, and basil together in a medium bowl. Remove 2 teaspoons of this spice mixture and rub generously onto pork chops, rubbing it into slits.
    Slow Cooker Pork Chops Photo 3
  3. Whisk broth and garlic into remaining spice mix. Dotdash Meredith Food Studios
    Slow Cooker Pork Chops Photo 4
  4. Pour broth mixture into a 6-quart slow cooker; arrange seasoned chops on top. Dotdash Meredith Food Studios
    Slow Cooker Pork Chops Photo 5
  5. Cover and cook on High, basting periodically with sauce, until slightly pink in the center, about 1 hour and 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
    Slow Cooker Pork Chops Photo 6
  6. Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 
    Slow Cooker Pork Chops Photo 7

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