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Creamy Risotto With Mushrooms

5

45 min

Creamy Risotto With Mushrooms

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Time

45 min

Serving

6 persons

Calories

0

Rating

5.00★ (1)

Cuisine

Italian
Author: Victoria Buriak

This Creamy Mushroom Risotto recipe is a comforting and flavorful dish that combines the richness of arborio rice with the earthy flavors of mushrooms. It's the perfect dish for a cozy dinner at home.

Ingredients

  • arborio rice: 1 cup
  • vegetable broth: 4 cups
  • onion: 1 piece (chopped)
  • garlic: 2 clove (minced)
  • ounces mushrooms: 8 piece (sliced)
  • Parmesan cheese: 0.25 cup (grated)
  • butter: 2 Tbsp
  • olive oil: 2 Tbsp
  • salt and pepper: 0 Tbsp (to taste)
  • parsley, chopped (for garnish): 0 Tbsp (fresh)

Metric Conversion

Stages of cooking

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  1. In a large saucepan, heat the vegetable broth and keep it warm over low heat.

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  2. In a separate pan, melt the butter and olive oil over medium heat.

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  3. Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.

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  4. Add the sliced mushrooms to the pan and cook until they become tender and release their moisture.

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  5. Add the arborio rice to the pan and stir well, ensuring each grain is coated in the oil and butter mixture.

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  6. Begin adding the warm vegetable broth to the rice, one ladleful at a time. Allow the liquid to absorb before adding more, stirring occasionally.

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  7. Continue adding the broth gradually and stirring until the rice becomes creamy and tender, but still has a slight bite to it. This process takes approximately 20-25 minutes.

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  8. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Cook for an additional 2-3 minutes until the cheese has melted and incorporated into the risotto.

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  9. Remove from heat and let the risotto rest for a few minutes. This helps the flavors meld together.

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  10. Garnish with fresh chopped parsley and serve hot.

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  11. Enjoy this creamy mushroom risotto as a delicious main course or as a side dish alongside your favorite protein. It's a versatile dish that will impress your guests and satisfy your taste buds.

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