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Spaghetti Carbonara I

3

20 min

Spaghetti Carbonara I

Spaghetti Carbonara I Photo 1

Category

Pasta Recipes

Time

20 min

Serving

6 persons

Calories

601

Rating

3.00★ (48)

Cuisine

Author: Victoria Buriak
This is a favorite supper dish that's quick and easy to make. I double it for our family of 4 growing boys. We serve it all up and then add on the goodies that are left in the bottom of the bowl - there's always bacon and eggs left down there.

Ingredients

  • spaghetti: 1 pound
  • bacon: 1 pound (chopped)
  • eggs, well: 4 piece (beaten)
  • Parmesan cheese: 1 cup (grated)
  • olive oil: 0.25 cup

Metric Conversion

Stages of cooking

Spaghetti Carbonara I Photo 21
Spaghetti Carbonara I Photo 32
Spaghetti Carbonara I Photo 43
Spaghetti Carbonara I Photo 54
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    Spaghetti Carbonara I Photo 2
  2. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.
    Spaghetti Carbonara I Photo 3
  3. Scramble eggs in bacon drippings.
    Spaghetti Carbonara I Photo 4
  4. Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.
    Spaghetti Carbonara I Photo 5

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