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Creamy Peanut Butter Fudge

4

55 min

Creamy Peanut Butter Fudge

Creamy Peanut Butter Fudge Photo 1

Time

55 min

Serving

24 persons

Calories

357

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.

Ingredients

  • white sugar: 4 cups
  • evaporated milk: 1 can (12 fluid ounce can)
  • light brown sugar: 1 cup
  • butter: 0.5 cup
  • marshmallow cream: 1 jar (7 ounce jar)
  • peanut butter: 1 jar (16 ounce jar)
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

Creamy Peanut Butter Fudge Photo 2 1
Creamy Peanut Butter Fudge Photo 3 2
Creamy Peanut Butter Fudge Photo 4 3
Creamy Peanut Butter Fudge Photo 5 4
Creamy Peanut Butter Fudge Photo 6 5
Creamy Peanut Butter Fudge Photo 7 6
  1. Gather all ingredients. Grease a 9x13-inch baking dish. Allrecipes/Preethi Venkatram
    Creamy Peanut Butter Fudge Photo 2
  2. Combine white sugar, evaporated milk, brown sugar, and butter in a medium saucepan over medium heat. Stir constantly until it comes to a boil. Boil for 7 minutes. Allrecipes/Preethi Venkatram Allrecipes/Preethi Venkatram
    Creamy Peanut Butter Fudge Photo 3
  3. Remove from the heat and stir in marshmallow cream until well incorporated and melted. Allrecipes/Preethi Venkatram
    Creamy Peanut Butter Fudge Photo 4
  4. Stir in peanut butter and vanilla until smooth. Allrecipes/Preethi Venkatram
    Creamy Peanut Butter Fudge Photo 5
  5. Spread in the prepared pan. Let cool for 30 minutes before cutting into 24 squares. Allrecipes/Preethi Venkatram
    Creamy Peanut Butter Fudge Photo 6
  6. Enjoy! Preethi Venkatram/Allrecipes
    Creamy Peanut Butter Fudge Photo 7

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